open to the Public as per hours below.

We have a licensed commercial kitchen which provides freshly cooked food on the premises for the Restaurant, Bed & Breakfast Guests, Picnics, Family Reunions, Offsite Catering, Weddings, and Rehearsal Dinners.

Amish Tour Meals prepared in our Licensed Kitchen and served in the Restaurant by Amish Ladies. This is a pre-arranged

DINING HOURS

Open to the Public -

CLOSED SUNDAYS & MONDAYS

Lunch 11 a.m. - 2 p.m. Tues - Fri

Dinner 4 p.m. - 8 p.m. Tues - Thurs

Friday Steak & Seafood Buffet 6.30 p.m

Saturday International Buffet 6.30 p.m.

One sitting for both and table reservations required.

COE COUPONS ACCEPTED EXCEPT FOR BUFFETS

Lunch & Dinner Menu

Soup of the Day $3.00

Chef's Plate $5.50 - Our Plate of the Day can be one of the following:

Chicken Coq au Vin/Beef or Lamb Curry/Potroast/Liver & Onions/

English Roast Beef/Roast Chicken/Pasta Dish/Stuffed Porlk Loin

House Salad $3.50 Add Grilled Chicken, Cheese or Ham $2.00

Workers Special $5.95 Soup or Salad with any Sandwich

Pensioner's Special Soup or Salad with Special of the Day

Open Sandwiches (for Dinner add $1.00) All $4.95

• BLT thickly sliced crisp Bacon, Mayo, Tomato & Lettuce
• Chicken Salad Chicken Breast with crisp Apples, Celery & Grapes in creamy House Mayonnaise
• Traditional Ham & Cheese
• Steak & Swiss grilled seasoned tender slices of steak topped with grilled onions & peppers and Swiss Cheese
• Chicken Schnitzel thin fillet of Chicken Breast breaded and sauteed topped with Swiss Cheese.
• Dutch "Wors" Burger 4oz ground beef & pork seasoned with garlic, coriander, thyme & Worcestershire sauce served with Grilled peppers & Onions, topped with fruity chutney
• Prego Steak grilled tender slices of steak with Chef's secret spices sauteed in Olive Oil, Butter, Lemon & Brandy and topped with Grilled Onions & Peppers
• Fish Sandwich lightly breaded Tilapia fillet with House Mayo, Lettuce & Tomato
• Pork Loin Sandwich with chef's BBQ Sauce with Grilled Onions
• Hotdog with "Kosher" frankfurter sausage, Relish, Grilled Onions, Ketup and Mustard
• Veg Burger with Garbanzo Bean Floor Patty with Potato, Onion, Romaine, Peppers & Spices
• Add Extra Bacon or Cheese 50c.
• COE MENU
• Side Salad/ Chef's Plate/Dessert of the Day
• You may subsititute any of the above sandwiches with Mash and vegetables instead of the breadroll.
• Friday Steak & Seafood Buffet 6.30 p.m. Onwards $14.95 per person
• Menu
• Assorted Home Baked breads with Cordon Bleu Pate and Savory Crab Spread
• Romaine Garden Saladwith Chef's Homemade 1987 Vintage Black & Red Raspberry Balsamic Vinaigrette
• Soup - Creamy French Shrimp Bisque
• Shrimp in Brandy Cream Pasta or Coconut Shrimp Curry
• Crab Salad or Crab Cakes or Peri- Peri Shrimp
• Irish Beer Batter Atlantic White Fish or Chef's Deep Fried Fish
• Sweet & Sour Fish or Atlantic Salmon or Fish Paella
• Curry of the Day
• Steak from the Grill
• Vegetables in Season
• Dessert Buffet
• Coffee & tea
• • Open to the Public by Reservation Only
  • One Sitting Served every Saturday from 6.30 pm.
  • Inn Guests please reserve your table on check in
• Saturday International Buffet 6.30 pm. Onwards $14.95 per person
• Menu
• Assorted Home Baked breads with Cordon Bleu Pate and Savory Crab Spread
• Soups Creamy French Shrimp Bisque / Asparagus, Broccoli & Cheese or Summer Vegetable
• Cold Appertizer Malaysian Pickled Fish
• Hot AppertizersMozambique Shrimp, Afrikan Homemade sausage, Southern Smoked BBQ Ribs, Mini Sausage Rolls
• Pasta of the Day
• Curry of the Day
• Entrees English Roast Beef, Roast Stuffed Chicken, Pork Loin with Pineapple & Apple
• Vegetables in Season
• Dessert Buffet
• Coffee & Tea
• ***************************
• Open to the Public by Reservation Only
• One Sitting Served every Saturday from 6.30 pm.
• Inn Guests please reserve your table on check in
  

1-800-304-3366 We are Open For:
Red Hat Ladies, Bus Tours, Theme Teas, Garden Clubs, Historical Societies , Company or business Lunches and Dinners, Thanksgiving, Christmas & New Year parties, Family Reunions , Special Birthdays & Anniversary parties.Weddings, Rehearsal Dinners and Showers
sGroup Menus 2008
“Where eating is an experience and not a function"

Home Baked Cocktail Rolls and Butter .50 p/p
Choice of One salad
Romaine Lettuce, Onion, Cucumber, Celery, Peppers, Tomatoes in a
Black and Red raspberry Wine Vinaigrette$3.00
Greek Garden Salad with Feta Cheese and Kalamata Olives
orItalian Garden salad with Chef’s Vinaigrette, Sundried Tomatoes and shaved Pecorino Cheese $3.50 p/p

Appetizers
Min 2 required
Fruit Platter with Seasonal Fruits with Dip, Vegetable Crudites with Bleu Cheese Dip English Cucumber & Egg Sandwiches, Stuffed Eggs, Deep Fried vegetables in Indian Batter, $1.50 p/ p per tray

Assorted Savoury Pastries
Hot Smoked Meats & Sausages with BBQ Sauce
English Sausage Rolls, Savoury Pastries, Vegan and non Wheat savouries
$2.00 p/p per tray

Cold Fish Starters (one dish)
Malaysian Sweet Fish in Turmeric sauce
Shrimp in Brandy Cream mayonnaise
Cream herring with Apple and Onion
Hummus, Baba Ghanoush and Taramasalata $3.50 p/p
Hot Starter ( one dish)
Mozambique Shrimp with spicy sauce
Smoked Ribs with Apricot BBQ Sauce
“Boerewors” Sausage with Homemade Chutney$3.50 p/p

Entrees
Choice of any One Chicken, Pork or Vegetarian
Coq au Vin (French)
Peri-Peri Chicken (Mozambique)
Roast Stuffed Chicken (English)
Peanut Chicken (West African)
Curried Chicken (Indian)
Cordon Bleu (French)
Barbeque (American)
Stuffed Pineapple Pork Loin (Hawaiin)
Spinach Lasagne(Italian)
$3.50 p/p Breast $4.50 p/p

Choice of any one Beef or Lamb Dishes
Roast au Jus (French)
Beef Wellington (English)
Curry (Indian)
Pot Roast or BBQ (American)
$4.50 p/p Lamb/Sirloin $5.50 p/p

Vegetables (3 Vegetables)
Green Beans Amandine, Caramelized Carrots, Peas &Corn
Mashed Potatoes or Red Boiled Potatoes
$3.00 p/p

Choice of any Desserts
White Chocolate Cheese Cake with Fruit Glaze $3.50 p/p
French Pastry Cream Tart with Whipped Fresh Cream & Coconut Topping $3.00 p/p
Old Fashioned Apple Pie with Ice Cream $3.00 p/p
Iced sandwich Cake $3.00 p/p
Creme Brulee $3.50 p/p
Cream Caramel $2.00 p/p
Assorted Dessert Buffet $3.00 p/p

Iced Tea, Lemonade, Tea and Coffee included in meal - on site
Off Site - add 75c p/p

All prices are based on food served buffet style
While we try to serve what is on the menu for the function, events beyond our control may affect the availability of some items, there we reserve the right to substitute a comparable dish at no extra cost to the customer.
Please add 6 % tax and 20% gratuity to all food prices
Delivery off Site add 6% tax and 10% delivery fee

Ladies to serve themselves first
Gentlemen will remove head gear at all times
Children must behave
No smoking
No cursing or unpleasant behavior
While we try to serve what is on the menu for the evening, events beyond our control may affect the availabilty of some items, therefore we reserve the right to substitute a comparable dish.

Bon appetite !